Fine dining Trondheim meny Options
Many of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome detail. The cafe has a number of cows milking just for them. And also the desert was a really great milk ice cream. The plum sake we had with it absolutely was delicious. On our way back again up to your mezzanine for the espresso plus some "lørdagsgodt